Mango Mochi - Sweet, Chewy Delight- Catherine Zhang (2024)

Indulge in Mango Mochi, where chewy rice dough meets sweet, tropical mango bliss!

What is Mango Mochi?

Mango Mochi is a delightful Japanese-inspired dessert made with soft, chewy mochi dough encasing fresh, juicy mango. This tropical treat is perfect for satisfying your sweet tooth while adding a burst of fruity flavor. Originating from Japan, mochi has become a worldwide favorite, with Mango Mochi offering a unique twist.

How to Make It

Making Mango Mochi involves creating a stretchy, smooth dough using glutinous rice flour and wrapping it around ripe mango chunks. Dusting with cornstarch keeps it non-sticky, making it easier to handle.

Ingredients

Mochi

• Glutinous Rice Flour: Creates the signature chewy texture.
• Granulated Sugar: Adds sweetness to enhance the mango flavor.
• Cornstarch: Prevents sticking during preparation.

• Whole Milk: Adds richness and smoothness to the dough.
• One Small Drop of Yellow Food Coloring: Optional, for a vibrant yellow hue.
• Vegetable Oil: Keeps the dough moist and pliable.

Whipped Cream

• Thickened Cream: Whips into a light, fluffy consistency to complement the chewy mochi.
• Granulated Sugar: Sweetens the cream for a balanced dessert.

Assembly

• Large Mangoes (Cut into Cubes): The tropical heart of the mochi, providing juicy sweetness.
• Cornstarch (For Dusting): Ensures non-stick handling during assembly.

Tips for Making Perfect Mango Mochi

Choosing the Right Mangoes

• Use ripe, fragrant mangoes for their natural sweetness and juicy texture.

Using Glutinous Rice Flour

• Stick to glutinous rice flour (or sweet rice flour) for that essential chewy consistency.

Microwave vs. Steaming Methods

• Microwave mochi is quick and easy for beginners.
• Steaming gives a traditional touch and softer texture.

Preventing Stickiness

• Dust hands and work surfaces with toasted rice flour or cornstarch.

Adjusting Sweetness

• Adjust sugar levels based on the ripeness of the mangoes to balance flavors.

Serving Suggestions and Storage

Serving Suggestions

• Serve fresh with mint leaves for a refreshing garnish.
• Pair with green tea or mango iced tea for a delightful combination.
• Sprinkle toasted sesame seeds for an extra crunch and nutty flavor.

Storage

• Store in an airtight container at room temperature for up to a day.
• Freeze for up to two weeks, and thaw before serving for longer storage.

Reheating

• Sprinkle water over hardened mochi and cover with a damp paper towel.
• Microwave for a few seconds to restore its softness.

Variations of Mango Mochi

Mango Fillings

• Use whole mango chunks or diced pieces for a juicy, fruity center.

Flavoring the Mochi Dough

• Add mango puree for extra flavor and vibrant color.
• Experiment with matcha powder for a Japanese-inspired twist.

Tropical Twist

• Mix in shredded coconut or coat with coconut flakes for added flair.

Alternative Fillings

• Substitute mango with strawberries, kiwi, or chocolate for variety.

Vegan-Friendly

• Replace dairy with coconut milk or almond milk for a vegan dessert.

Common Mistakes to Avoid

Using Regular Rice Flour

• Only glutinous rice flour provides the chewy texture essential for mochi.

Overcooking the Dough

• Cook until the dough is stretchy and slightly translucent to avoid toughness.

Uneven Dough Thickness

• Roll the dough evenly to a ⅛-inch thickness for uniform pieces.

Overfilling the Mochi

• Avoid overstuffing and ensure proper sealing to prevent leaks.

Sticky Tools

• Grease tools or dust them with cornstarch to minimize stickiness.

Frequently Asked Questions

Can I Use Frozen Mangoes?

Yes, thaw them thoroughly and pat dry to prevent excess moisture.

How Long Does Mango Mochi Last?

Best enjoyed fresh but can last a day at room temperature or up to two weeks frozen.

Can I Make Mango Mochi Without a Microwave?

Yes, steam the dough for about 15 minutes until fully cooked.

What If My Dough Is Too Sticky?

Dust with toasted rice flour or cornstarch to handle sticky dough.

Is Mango Mochi Gluten-Free?

Absolutely! Glutinous rice flour is naturally gluten-free, making this a perfect gluten-free dessert.

Let's Get Cooking

If you liked this recipe make sure to leave me a comment and rating down below, I would love to know how you went. Also don't forget to tag me on Instagram @catherine.desserts so I can see and share your desserts.

Follow me on facebook, pinterest, youtubeand tiktok for more of my baking creations and updates! Until next time... happy caking!

Print

📖 Recipe

More Fruity